Bake in preheated oven until tops are set, 35 to 45 minutes. Recipe for baking an eggnog custard pie with a gingerbread graham cracker style crust. Eggnog chiffon pie 1940s eggnog chiffon pie cup of zest. Eggnog custard pie with cinnamon graham cracker crust recipe. Pour into crust and sprinkle with nutmeg or cinnamon if desired. Just before serving, garnish with more whipped cream or cool whip and a sprinkling of nutmeg, if desired. Cool to room temperature directly on the baking sheets. Set aside about 23rds of the custard and allow it to cool. Position rack in center of oven and preheat oven to 325 degrees f. Although were classifying it under holiday desserts for parties where people like to party.
Nov 30, 2014 the pie is light and fluffy, so its the perfect ending to a heavy meal, and no one can say they dont have room for dessert. Be sure to use melted butter, egg whites or oil to moisten the crumbs. In a small saucepan, combine the sugar, flour and salt. Fill each greased tart shell with the graham cracker mixture.
For a walnut flavored crust, use 14 cup of finely chopped walnuts. Joy of cooking basic custard pie calls for cooking for 30 minutes, but with this eggnog variation, it took close to twice that time for the custard. Combine all of the filling ingredients together, and pour in the prepared gingerbread pie crust. Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch.
Nov 30, 2019 eggnog pie is as easy to make as eggnog and bears much likeness to its rich namesake custard spiked with rum. An easy no bake pie thats perfect for thanksgiving or christmas dessert. I m not allowed to walk into my inlaws on christmas day without it. Think of it as a slightly tipsyinducing cheesecakeand the most quintessential holiday dessert we can imagine when it comes to christmas. Add melted butter and use a fork to combine ingredients well. Pecan pie eggnog truffles confessions of a chocoholic. I think about stockings and lottery tickets on christmas eve and new pajamas. Drop approximately 2 teaspoons of the graham cracker. Eggnog cheesecake with gingersnap crust dont sweat the recipe.
Eggnog custard cups recipe sandra lee food network. Luckily for us pie lovers, graham cracker crusts are quick and simple. Heat the milk in a small pot over medium heat until warm but not hot. Homemade pie shells are great, but readymade crusts are excellent if you arent into making pastry or just dont have the time. Spread cool whip over entire pie thick enough to fill to top. To start, grind up graham crackers in a food processor until crumbs are made. This recipe was tested with commercially prepared eggnog. Heat oven to 425 place pie crust in 9inch pie pan as directed on package for onecrust filled pie dont prick crust. Using a cookie scoop or a spoon, portion out balls on to a waxpaper or. Begin by processing a package of graham cracker crumbs, with sugar, nutmeg, and butter. Immediately cut along the prescored lines with a knife, or cut into freeform shapes using a pizza wheel. Mix together topping ingredients and place on a cookie sheet. In our house, baked custard wasnt reserved just for the.
Nov 18, 2018 how to make eggnog cheesecake with gingersnap crust. How to keep graham cracker crusts from crumbling our. Mix cheese cake according to package directions, except, instead of 1 12 cups milk, use 34 cup milk and 34 cup eggnog. Begin with the crust by crushing the gingersnap cookies in a food processor until fine crumbs. Combine milk and 12 cup sugar in a small glass bowl. Add 12 teaspoon of ground cinnamon to the crust mixture or about 34 teaspoon for a large crust. You can use a prebaked pie shell or a graham cracker crust. Beat the egg, eggnog, and sugar together in a bowl. Combine the graham cracker crumbs, butter, 5 tablespoons sugar, and cinnamon in a medium bowl. Oh, also one thing to pay attention to the premade graham cracker pie crust my eggnog store searching husband picked up, was a bigger pie crust two extra slices or something. Whip pudding, cream cheese and eggnog together and pour into graham cracker pie shell. Feel free to use the homemade pastry and instructions below, or use a frozen pie shell or refrigerated pie pastry. Pour in the melted butter, and combine until all the crumbs are coated in the butter. The most common reason a crust crumbles is that it wasnt moist enough.
Then add some graham cracker crust to the top and youve got yourself a heavenly dessert. You can also use a graham cracker crust if you like. The additional embellishments to transform it into an eggnog flavor meant adding heavy cream, additional nutmeg, and dark rum to the custard. Joy of cooking basic custard pie calls for cooking for 30 minutes, but with this eggnog variation, it took close to twice that time for the custard to set.
Be sure that the bottom and sides are thickly covered so that the pan. Cook and stir over mediumhigh heat until thickened and bubbly. Place the baking dishes into the dish with the water. It helps bring dimension and clarity to the graham cracker which helps deliver a more accurate end product.
Grind graham crackers, sugar and ground cinnamon in processor. Instant pudding needs the proteins in milk to set up properly. Butter gives the best flavor, but a mildflavored olive oil or vegetable oil is healthier. Next, combine the crumbs with melted butter and sugar and toss together. Eggnog custard pie is a great alternative to the usual. Press the mixture evenly into the bottom of the pie plate and up the sides using the bottom of a 14 cup measuring cup. Once again, this eggnog pastry cream is very rich, yet very delicious. Meanwhile, bring milk, vanilla, and nutmeg to a boil in a 2quart stainlesssteel saucepan over mediumhigh heat. Pastry cream will only stay refrigerated a couple of days. In a large mixing bowl, pour in the eggnog and vanilla pudding mixes. Oh, also one thing to pay attention to the premade graham cracker pie crust my eggnog store searching husband picked up, was a bigger pie crust two extra slices or something like that. All i did was press down the crumbs into the form of the pie shell.
Use 34 of mixture for pie shell, use balance for top of meringue. This eggnog cheesecake squares with graham cracker crust recipe is featured in the cheesecake feed along with many more. Position rack in center of oven and preheat to 375 degrees f. Bake at 325 fahrenheit for approximately 50 minutes. Eggnog cheesecake squares with graham cracker crust recipe. In a large mixing bowl, combine chopped pecans, graham cracker crumbs, brown sugar, and salt. The base for these eggnog cheesecake cookie cups is the cookies from my snow capped gingersnaps, with a couple of minor alterations. Cook shell in microwave for 1 12 minutes turn once during cooking time. This pie tastes like it takes hours to prepare and yet its so simple and delicious. Egg custard pie recipe3 eggs 2 cups milk 23 cup sugar 2 tablespoons butter 1 pinch salt 1 teaspoon vanilla 1 unbaked pie shell directions.
According to a popular holiday tune, when our lang syne gets auld, we need to lift a cup of kindness. They pair with all sorts of fillings, from fruit to chocolate. Theres no need to wait until new years eve, so let the ladling commence. Mix graham cracker crumbs, cinnamon and nutmeg in a large bowl. Eggnog cheesecake with gingersnap crust dont sweat the. Make sure that there are no chunks of graham cracker remaining. In a small saucepan, heat eggnog over medium heat until bubbles form around sides of pan. The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. How to make bread and butter pudding with homemade custard, the best bread pudding in the world duration. The buisnessy person inside of me wonders if this whole posting 2 eggnog recipes in a row is a good idea, or if you guys want something new and exciting. You could totally cut back on some of the eggnog and replace it with milk.
Straight from 1940, this eggnog chiffon pie is a wonderful dessert option for the eggnog lover in your life. After its dipped in white chocolate, oh my gosh, so decadent. We skipped the cream on top to let the tropical custard filling be the star. Gently spread the eggwhite mixture over the top of the custard. Mix up the graham cracker crust batter with tips from a professional baker in this. In a mediumsize bowl combine the gingersnap crumbs, sugar, and melted butter.
Eggnog cheesecake squares with graham cracker crust now that halloween is over and were getting into november, its totally cool to start posting christmasish recipes, right. In a medium bowl, combine the graham cracker crumbs and brown sugar together. Mix together all ingredients and press into greased pie dish. Eggnog cheesecake with cinnamon graham cracker crust. We all have holiday traditions we remember from growing up. Creating this pie is a bit to do, but well worth the time spent. Refrigerate the pie for at least 4 hours, or overnight, to set. Perfect for a christmas dessert to eat around the fire. And in my opinion, rolling out and forming the dough is the hardest part of pie making. Mar 01, 2017 combine graham cracker crumbs and sugars in a mediumsized bowl.
Mix sugar, cornstarch, salt and eggnog on the stove and cook until slightly thickened. If desired, sprinkle with a dash each of cinnamon and nutmeg. Microwave for 3 minutes or until milk begins to boil. Stir the vanilla into the cooled custard and pour into the graham cracker pie shell. You will need two 9inch pie plates to make this recipe. The graham crackers can be stored in an airtight container for up to 3 weeks at room temperature or frozen for up to 3. A cinnamon, brown sugar graham cracker crust filled to the edges with. Think of it as a slightly tipsyinducing cheesecakeand the most quintessential holiday dessert we can imagine. Decorate the pie with sprigs of mint and a sprinkling of nutmeg. When i think about my own, i think about my mom slaving over baked alaska for my fathers company christmas party each year. Easy eggnog pie with vanilla instant pudding, eggnog, nutmeg, graham cracker pie crust, whipped topping easy eggnog pie using jello instant pudding and eggnog. How to make eggnog cheesecake with gingersnap crust. To prepare a homemade graham cracker crust, mix 112 cups graham cracker crumbs and 14 cup sugar.
Begin by processing a package of grahamcracker crumbs, with sugar, nutmeg, and butter. Cream puffs filled with eggnog pastry cream sweetricias. While the custard is cooling, beat the egg whites with 1 tablespoon sugar until stiff. Evenly divide the mixture and press onto the bottom and up. Here, we cook the egg yolks with milk and sugar to make a custard, resulting in a rich flavor and silky texture and eliminating any safety concerns regarding raw eggs. Eggnog cheesecake with cinnamon graham cracker crust recipe. Gradually stir about 14 of hot milk into egg mixture. The rich vanilla sinks into the custard and thickens it up, all while bringing a maltiness that plays off not only the custard base, but the graham cracker. Aug 15, 2019 eggnog custard pie is a great alternative to the usual holiday pie flavors.
Dec 19, 2014 this egg custard is made with light eggnog for a dessert that is creamy, smooth and perfect for christmas. Press mixture into an 8 or 9 inch pie plate or springform pan. Youd be hard pressed to find a kinder cup than one of these traditional holiday offerings. Apr 02, 2020 the additional embellishments to transform it into an eggnog flavor meant adding heavy cream, additional nutmeg, and dark rum to the custard. If you are looking for something delicious, simple to make, and affordable only a few ingredients needed, this one is perfect for you too. This is the easiest dessert i know how to make, and it is always a big crowd pleaser. With mixer running, pour about onequarter milk mixture into egg mixture. The original recipe comes from page 34 of the 250 superb pies and pastries cookbook. Cream cheese eggnog bars with nutmeg graham cracker crust. Place pie pan on a cookie sheet covered in foil, and pour filling into pie crust.
Graham cracker crusts are more foolproof than regular piecrusts, but they can crumble. Bake ate 425 for 45 minutes, then lower heat to 350 and bake 45 minutes more, or until center of custard is nearly solid jello like. Granted this graham cracker crust is homemade, but it required no rolling or fluting of the edges. Nov 12, 2008 the graham cracker crust of an eggnog cheesecake consists of ground up graham crackers, melted butter and sugar. These are the best chewy gingerbread cookies you will ever have. Even better than holiday eggnog in a glass is eggnog on a plate. Classic graham cracker crust recipe the spruce eats. Not so much they take time, technique, and careful handling. Jan 22, 2020 we all have holiday traditions we remember from growing up. Line a by9inch pan with heavy foil, letting foil extend over ends of pan. In a food processor combine cream cheese, 1 cup sugar, flour and eggnog. Add more water if necessary to reach halfway up the sides of the baking dishes.
So easy to make, youll love this dessert for the holiday season. Reduce the crumbs by 14 cup and add 14 cup of finely chopped pecans. In our house, baked custard wasnt reserved just for the holidays. Nov 28, 2016 spoon into the graham cracker pie crust and smooth out the top. Combine sugar, beaten egg yolks, milk, cream, vanilla and coconut. A graham cracker crust may be substituted for prebaked pie crust. This recipe packed cookbook was published for the culinary arts institute in 1940. This classic egg custard pie is the perfect blend of eggs, milk, and nutmeg. In a small sauce pan, heat the remaining 2 cups of milk with the remaining cup sugar and the scraped vanilla seeds with the pod. Bake until crackers and firm and darkened, about 1012 minutes. I prefer my gingerbread cookies chewy vs crispy and these totally hit the spot. Essentially custard spiked with rum in a graham cracker crust, this eggnog pie is essentially a slightly tipsy cheesecake.